Coming to a wedding near you: boozier Champagne
Coming to a wedding near you: boozier Champagne Jean-Christophe Verhaegen/Getty Images France’s hottest summer ever is hitting winemakers right in the grapes, making it harder to produce Champagne that meets the strict classification regulations set by French authorities. So, officials are making an exception this year and allowing the drink to have a higher alcohol content. In other words, boozy brunch just got boozier. FYI: This specifically impacts just the grapes from the Champagne region of France, not all sparkling wine everywhere. Growing ’pagne: Thanks to record temperatures and drought, grape growers had to harvest their crop earlier than ever, leaving them with a fruit that had way higher sugar levels than normal. Thanks to the magic of fermentation, more sugar equals more alcohol. And since winemakers have to ferment Champagne long enough to get those signature bubbles, French authorities are allowing the drink’s alcohol limit to reach up to 15% for products made fro...